Arun (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} birdonthewire) wrote,@ 2008-07-18 11:03:00 |
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| Entry tags: | cooking |
Dry Bhindi Curry...
...That was what I made yesterday night. This was much quicker - 25 mins or so to cook, though it took 10-15 minutes to chop the bhindis. Turned out really well again.
So far my experiments with cooking have been quite encouraging. This weekend, I think I will try my hand at sambar, and try the rasam again. As they say, one swallow does not a summer make.:-) But, who cared for summers anyway. karmakurma , these posts are reminding me of your recipe series (maybe I will try a few of those too! :-)). I know, I know - not even close to being in the same league :-)
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Played tennis today, for the first time this week - it was good to be hitting again. The wrist is still paining a bit, but doesn't look like that's going away. My serve has lost all its pace (not that I used to serve like Roddick :-)) but I am able to serve to the backhand side a little more consistently now. Something's wrong with the service motion & wrist action - hopefully, it will sort itself out.
